Chocolate Goat Cheese Frosting. I really wanted to find the perfect frosting to grace the tops of these chocolaty little cakes. I’d like to see this goat cheese frosting on these. It works on all kinds of cake flavors. If you love goat cheese, you’ll love this frosting. Goat cheese frosting with vanilla bean and pistachios adapted from america’s test kitchen. Goat cheese frosting for the win! I found it to even out the sweetness and add just the right amount of tang. It’s unique, slightly tart, sweet, creamy. This is not your ordinary frosting, folks. Softened goat cheese adds delightful tang to these bittersweet chocolate cupcakes from cookbook author leah koenig. The frosting is a tangy, but sweet goat cheese buttercream that is lightly perfumed with lavender buds that have been ground into the sugar. This frosting only has a tiny bit of goat cheese in it, but the flavor goes a long way. It’s perfectly moist, and somehow fluffy and dense at the same time. Are you ready to take your dessert game to the next level? It’s a unique blend of tangy, creamy, and savory flavors, with just the right amount of sweetness to balance it all out.
from www.yankeekitchenninja.com
This frosting only has a tiny bit of goat cheese in it, but the flavor goes a long way. Goat cheese frosting for the win! Softened goat cheese adds delightful tang to these bittersweet chocolate cupcakes from cookbook author leah koenig. Goat cheese frosting with vanilla bean and pistachios adapted from america’s test kitchen. Are you ready to take your dessert game to the next level? It’s a unique blend of tangy, creamy, and savory flavors, with just the right amount of sweetness to balance it all out. If you think plain cream cheese frosting is the best, wait until you try this. It’s unique, slightly tart, sweet, creamy. This is not your ordinary frosting, folks. If you love goat cheese, you’ll love this frosting.
Chocolate and goat cheese pastries {+ a giveaway} Yankee Kitchen Ninja
Chocolate Goat Cheese Frosting This is not your ordinary frosting, folks. Goat cheese frosting for the win! If you love goat cheese, you’ll love this frosting. If you think plain cream cheese frosting is the best, wait until you try this. If you decide to add more, be careful! The frosting is a tangy, but sweet goat cheese buttercream that is lightly perfumed with lavender buds that have been ground into the sugar. This is not your ordinary frosting, folks. Softened goat cheese adds delightful tang to these bittersweet chocolate cupcakes from cookbook author leah koenig. I found it to even out the sweetness and add just the right amount of tang. I’d like to see this goat cheese frosting on these. It’s perfectly moist, and somehow fluffy and dense at the same time. Goat cheese frosting with vanilla bean and pistachios adapted from america’s test kitchen. Vanilla bean gives the frosting a pretty, faintly. It’s a unique blend of tangy, creamy, and savory flavors, with just the right amount of sweetness to balance it all out. It’s unique, slightly tart, sweet, creamy. Are you ready to take your dessert game to the next level?
